Sourdough Lavash Crackers If using a poolish instead of sourdough starter, stir together 125 grams all-purpose flour, 125 grams room-temperature water and 2 grams active dry yeast in a medium ...

Lemon zest lends more zing. This cracker shines on its own. For sheer pizazz, make lavash crackers -- platter-sized sheets of dough that provide a blank canvas for your culinary artistry.

Cool and refrigerate up to a couple days. Adjust seasonings before serving and drizzle with a bit of olive oil. Serve with pita, lavash, flatbread, crackers or French bread. Makes about 2 cups. Tip ...

Bake for 5-7 minutes or until your Brie wedges are starting to melt from the sides. Pour your warm caramel sauce over the top of the Brie and serve with artisan lavash, crackers, etc.

BAKE BETTER By Sarah Dodge, For the AJC Nov 2, 2022 ...