Kate Leahy and Ara Zada explore the nuances of Armenian lavash. Thalassa Skinner is a master of cheese boards. Plus: the wine industry looks inward as a top sommelier is accused of sexual misconduct.

Ingredients: 1 block (8 oz.) Havarti cheese 1 lavash cracker bread 2 ripe pears 1 head iceberg lettuce 1/2 cup pecans Store-bought balsamic vinaigrette Preheat oven to 350 degrees. Slice cheese as ...

Excerpted from "Lavash: The Bread that Launched 1,000 Meals, and Other Recipes from Armenia" by Kate Leahy, John Lee, and Ara Zada. Photo credit: John Lee Ingredients 1 small pumpkin, about 5 lb [2.3 ...

Lavash is a staple of Armenian cuisine, mostly as a wrap or a side. Traditionally baked in a tandoor oven, this thin flatbread has a unique texture and flavor. In desert cities, lavash becomes an ...

Sourdough Lavash Crackers If using a poolish instead of sourdough starter, stir together 125 grams all-purpose flour, 125 grams room-temperature water and 2 grams active dry yeast in a medium ...

California Lavash was founded more than 25 years ago by Ms. Eshoo’s parents, using a grandmother’s traditional recipe. A staple of Middle Eastern cuisine, lavash is a soft, thin flatbread.

The nosh lavash rolls elevate the Yiddish snack to a filling meal by packing the lavash bread with meats, vegetables and cheese. The rolls are served with a side of rosemary potatoes.

Father Nature Lavash Bistro is located at 17 N De Lacey Avenue. What's your favorite local restaurant? Share with us and we may highlight your submission On The Menu with Rachel Brown.

My first thought was, 'I forgot to bring the cheese,'" said Armine Juraghatspanyan. "Like most Armenian families, lavash is a staple in our household," she added.