Heat over medium-high heat until a deep-fry or instant-read thermometer registers 350° (a bit of latke batter should ...

Once the oil is hot, drop a heaping tablespoon of the batter into the skillet for each latke (cook in batches.) Use a spatula to flatten and shape the drops into discs. Cook for about five minutes ...

A tray of traditional fried latkes. Those on the left get their color from the addition of Middle Eastern spices to the batter. Photo: Paul Hope/Consumer Reports Paul and I, true latke lovers ...

Remove to a cookie sheet lined with paper towels and repeat again and again until you’ve used up all of the batter. Then turn off the burners, turn back around, and make another batch of latke ...

Latkes just got a whole lot more snackable. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor ...

Latke batter and Hanukkah candles will be available for sale alongside seasonal latke bundles. Dine-in, to-go, and catering are all options, and going to Saul’s website to place an order is the ...