It results in a very smooth batter with less crunch and more softness. While delicious, these are not latkes, either. Almost ...

Once the oil is hot, drop a heaping tablespoon of the batter into the skillet for each latke (cook in batches.) Use a spatula to flatten and shape the drops into discs. Cook for about five minutes ...

Read more: 23 Types Of Potatoes And When To Use Them The ideal size for classic potato latkes is between three tablespoons ...

Pour about ¼-inch of oil into a large skillet and heat over medium-high heat. Once the oil is hot, drop a heaping tablespoon ...