Ina Garten calls for extra-large eggs in her recipes. But does it make a difference if you substitute large eggs? Here’s a ...

In Guizhou Province, China, a cliff named Chan Da Ya has intrigued locals and tourists with its ability to produce large stone eggs every thirty years. Weighing up to 660 pounds, these stones are ...

If you regularly cook Ina Garten’s recipes, you’ve probably noticed a few of her favorite ingredients, such as “good” olive oil, San Marzano tomatoes, and extra-large eggs. Garten ...