2. Heat oven to 250 degrees Fahrenheit with a rack in the middle of the oven.

Slice the strawberries, keeping a few whole to garnish the top pavlova. Whip the cream along with two teaspoons of caster sugar and the vanilla essence. Put the meringue on a large serving platter ...

This Caribbean pavlova makes a spectacular dessert ... Gradually whisk in the sugar, a large spoonful at a time, increasing the speed to high. Continue whisking at high speed until the peaks ...

When you’re ready to eat, turn the pavlova onto a large flat plate or board with the underside uppermost – I do this before I sit down to the meal in question and let it stand till pudding time.

These adorable Mini Easter Pavlova Nests are the perfect way to add a touch of whimsy and elegance to your springtime ...

With that in mind, we’ve three special pavlova recipes to impress your housemates ... Preheat the oven to 150°C/gas mark 2. Place a large mixing bowl in the freezer for a few minutes to ...

Lisa Faulkner cooks up a lamb shank pie and a chocolate pavlova, ably assisted by her ... Heat the olive oil in a large frying pan over a medium heat and brown the lamb shanks all over.