One bite of a warm, golden funnel cake instantly transports me back to bustling county fairs — the smell of fried dough in ...

Fun at the summer carnivals and festivals you'll always find those large swirly snowy sugared large cakes that are deep fried delicious! Our funnel cake bites took a shortcut and were made with ...

Funnel cakes are an American funfair staple – a bit like churros or doughnuts, the batter is piped directly into hot oil in swirls. Serve with red wine poached pears and sweetened cream for an ...

Fry for roughly 1 minute on each side, or until golden-brown. Put some kitchen paper on a tray and drain the funnel cake on the paper. As soon as the funnel cake comes out of the hot oil ...