for up to 10 days (each eclair serves four to six). You never know when you will be inspired to fill and serve them. For the pastry shells (pâte À choux): Fit a large pastry bag, (preferably 18 ...

In this challenge, I take on the famously large Asda Giant Éclair, tackling all the pastry, cream, and chocolate in one go.

Try topping your homemade eclairs with my dark chocolate ganache for a truly out of this world pastry! 1) In a large sauce pan add water, salt, and butter. Bring to a boil and make sure butter has ...

Grease two large baking trays with butter ... Repeat with the yellow icing on the remaining six eclairs. Place on top of the lemon cream filled eclairs. Drizzle the melted white chocolate over ...

Equipment and preparation: You will need a large piping bag fitted with a 1.5cm/½in fluted nozzle and a 0.5cm/¼in nozzle. Preheat the oven to 170C/325F/Gas 3. For the choux pastry, place the ...

Whisk the sugar, egg yolks and cornflour together in a large bowl. Pour a little of the hot milk onto the egg mixture, whisking continuously. Whisk in the rest of the hot milk until well combined ...

You can expect a large selection of delicious items on the menu, like pastries, bread, quiche, danishes, and more. You can find a regular chocolate eclair on the menu, as well as a special eclair ...

The chocolate eclair made its appearance in the 1880s ... Spoon the mixture into a piping bag with a large plain nozzle and pipe the mixture onto baking trays lined with parchment paper 6 ...

The Big E just got sweeter. For the first time, The Big E’s iconic bakery cream puffs and eclairs can now be purchased online, The Big E said in a press release. Online ordering is available ...