A large pot (12- to 16-quart canning pot or large lobster or pasta pot) that holds at least six jars without having them bump into one another. If jars bump against each other, they run the risk ...

Canning on a glass-topped stove can be a convenient way to preserve food, ... However, canning pots are often large and may not have perfectly flat bottoms, leading to uneven heat distribution.

Large aluminum stock pots and stainless steel canning pots can also be used. For the most part, a pot is a pot and there’s no need to spend a lot of money on this item. 3.

Boil jars in canning pot for 10 minutes. Turn off heat, but keep jars in pot until ready to fill and add their lids. Cut pineapple into chunks, and pulse inside food processor until finely chopped.

Now that I’ve been canning for some 20 years, I love teaching it to other people. However, the USDA learns new things every year, and as such, canning rules occasionally change. Some of those ...

You'll need four 1-quart canning jars with new lids, boiled in water for 10 minutes and kept hot until filling. You'll also need a canning pot and utensils, or at least a pot large enough to hold ...

Place lids on jars and either place in canning pot or in large pot of boiling water. Ensure there is at least 2 inches of water above the jars and allow water to come to a hard boil.