Also, when and how to use it. It might not be an ingredient you hear about very often today, but lard has been used in kitchens around the world for centuries—and for good reason. Lard is a ...

It's hard to imagine now a world in which lard was a sought-after ingredient. But that's exactly what it was during the Second World War, when, along with other fats and oils, it was rationed in ...

Tee Pharmaceutical Society of London have taken up the subject of the adulteration of American lard, and are submitting various samples to analysis. [The adulteration of American lard above ...

In a large bowl, combine the flour and salt. Using a pastry blender, cut in the lard until the mixture is very fine. In a separate bowl, beat together the egg, water, and vinegar. Make a small ...

But his patience ran out when he heard the character's name - Keith Lard. It was too close for comfort. Infuriated, Mr Laird demanded an apology from the programme makers, claiming he was the ...

With a nutritional score of 73 out of 100, pork fat, better known as lard, ranked higher than 92 other foods, including peas, red cabbage, tomatoes, mackerel, lettuce, oranges, and sweet potato.

Mix together the flour, salt and yeast in a mixing bowl. Rub in 20g/¾oz of the lard using your fingertips until there are no pieces of lard visible. Add three-quarters of the water and hand-mix ...