Also, when and how to use it. It might not be an ingredient you hear about very often today, but lard has been used in kitchens around the world for centuries—and for good reason. Lard is a ...

So, if you've ever wondered about the difference between fatback and lard, a few key features — ones which also determine the ...

In a large bowl, combine the flour and salt. Using a pastry blender, cut in the lard until the mixture is very fine. In a separate bowl, beat together the egg, water, and vinegar. Make a small ...

But his patience ran out when he heard the character's name - Keith Lard. It was too close for comfort. Infuriated, Mr Laird demanded an apology from the programme makers, claiming he was the ...

March 24 2004 saw the world heritage radio site of the ‘Mark and Lard Show’ come to an end with a resounding: ‘STOP…!’ ...