What takes the chips up another notch is their larb seasoning. Taokaenoi is a product of Thailand, so you can trust that they nail the flavor of larb: the chips are slightly spicy and zippy with ...

“The word larb is a loaded concept ... But “the two basic, extremely broad schools of seasoning are the Lao-style in Isaan (lime, spicy, fish sauce, rice powder) and the Lanna-style in ...

Heat the oil in a large sauté pan. Add the pork and cook until just cooked through, breaking the meat up in small pieces as you cook. Add the shallots and cook until soft. Quickly add the ginger ...

Make the classic Thai larb with ground toasted rice, a seasoning which gives larb its unique character and adds a slight crunch and smokiness. What a way to say I larb you. Put the uncooked ...

Among the many recipes in the book that caught my eye — including Miso Mushroom Paste, Salt and Pepper Brick Mushrooms and Crispy Rack of Oyster Mushrooms — was this one, for Mushroom Larb.

Beau Thai Executive Chef and Founder Aschara Vigsittaboot demonstrated larb gai. Larb gai — which is sometimes spelled laab, lob or lop — is an herby, savory dish popular in Laos and Thailand ...