The word larb is a loaded concept. Almost everyone in Thailand knows its meaning, but for each person it can signify something totally different. It can be used as a verb, as in, I’m going to ...

“The word larb is a loaded concept. Almost everyone in Thailand knows its meaning, but for each person it can signify something totally different,” writes chef Kris Yenbamroong. Sometimes ...

I clipped it back to make room for the slower-moving lemon thyme, and ended up with enough to season a batch of Thai larb. Ground pork is my meat of choice for larb. But any ground meat works ...

Beau Thai Executive Chef and Founder Aschara Vigsittaboot demonstrated larb gai. Larb gai — which is sometimes spelled laab, lob or lop — is an herby, savory dish popular in Laos and Thailand ...

Larb, the ground-meat salad of northeast Thailand, is a handy litmus test for Thai-food connoisseurs. If it’s missing even one of its critical components—fragrant herbs, searing chiles, tart ...

Among the many recipes in the book that caught my eye — including Miso Mushroom Paste, Salt and Pepper Brick Mushrooms and Crispy Rack of Oyster Mushrooms — was this one, for Mushroom Larb.

Larb, also spelled larp, laap, lahb or laab, can be made from all different types of protein. I’ve had it with fish, mushrooms, chicken, duck and, of course, pork. Larb originated in Laos, but ...

Although those are all well and good, only one thing has truly captured my attention as of late: Taokaenoi’s chicken ...

This easy Melissa Clark recipe, inspired by the zesty, pungent flavors of larb, turns unassuming ground turkey into a star. By Melissa Clark Bunches of fresh mint and piles of sugar snap peas are ...

Sumpatboon next brought Isan food to Manhattan, initially at Zabb Elee in the East Village and later at her own place in Hell's Kitchen called Larb Ubol. Now, one year later, this ambitious and ...