Inspired by the bright flavors of traditional Thai cuisine, Thai larb-style turkey lettuce wraps offer a flavorful twist on lunch wraps with bright, zesty flavors and a punchy aroma. You can't go ...

Preparation. Step 1. Mix soy sauce, brown sugar, fish sauce, and 1 Tbsp. sambal oelek in a small bowl; set aside. Step 2. Heat oil in a skillet over medium.

In a skillet, heat the oil. Add the pork mixture and cook over high heat, stirring to break up the meat, until no pink remains, 5 minutes. Remove from the heat and stir in the lime juice mixture.

These Thai Mushroom Wraps are a vegetarian version of the popular Thai street food, Laab gai (aka larb gai), and are made ...

Wrap beef, chicken, pork, shrimp, tuna, and even oysters in leaves for these easy appetizers. Photo by Caitlin Bensel / Prop Styling by Christina Daley / Food Styling by Ali Ramee From bibb and ...

At Plum Alley in Salt Lake City, chef Ryan Lowder's menu includes some of his favorite Thai dishes. He especially loves this northern Thai pork salad wrapped in lettuce leaves. Watch this video, and ...

Recipe: Laotian lettuce wraps. Laotian larb: the perfect trifecta of taste, nutritional value and affordability. | SIMON DALY. By Simon Daly Contributing writer. SHARE/SAVE .

Lettuce wraps and cups are valuable components in dishes like larb gai or san choy bau—not to mention a fixture as the burger "bun" in the Diet Delights section of any diner menu—but as far ...

Wrap beef, chicken, pork, shrimp, tuna, and even oysters in leaves for these easy appetizers. From bibb and romaine to Boston and iceberg, lettuce can be a light, crisp vehicle for all kinds of ...