Starters, like the firecracker rolls and the tangy larb kai, are the only way to go. When it comes to food, a good first impression means nothing unless it's a good first bite. photo credit ...

Larb, also spelled larp, laap, lahb or laab, can be made from all different types of protein. I’ve had it with fish, mushrooms, chicken, duck and, of course, pork. Larb originated in Laos, but ...