Traditionally served with sticky rice and fresh greens, a larb (also spelled laab or laap) gai recipe is light yet filling and makes for the perfect lunch or dinner, or spoon it into lettuce cups ...

Inspired by the bright flavors of traditional Thai cuisine, Thai larb-style turkey lettuce wraps offer a flavorful twist on lunch wraps with bright, zesty flavors and a punchy aroma. You can't go ...

Larb with Lettuce Cups & Nuoc Cham. For the Larb: Recommended Videos. 1 tablespoon neutral oil, like grapeseed or peanut. 1 pound ground pork.

4 heads of baby gem lettuce. 400g of minced chicken. 1 tablespoon of cooking oil. 1 lime, juiced. 1 stem of lemon grass. 3 kaffir lime leaves. 2 tablespoon of khao khau (toasted rice powder) ...

Beau Thai Executive Chef and Founder Aschara Vigsittaboot demonstrated larb gai. Larb gai — which is sometimes spelled laab, lob or lop — is an herby, savory dish popular in Laos and Thailand ...

Each quick recipe — for larb gai, chilaquiles verdes and more ... so be ready with bread or drizzle the mix over a salad of romaine lettuce or arugula. The dish that has taught me the ...

“The word larb is a loaded concept. Almost everyone in Thailand knows its meaning, but for each person it can signify something totally different,” writes chef Kris Yenbamroong. Sometimes ...

3. In a large bowl, mix all your ingredients together, except the lettuce leaf. Mix and taste, adding sugar, lime and fish sauce to balance it out. 4. Serve in a lettuce leaf.