Kek lapis is available in many flavours, such as chocolate, vanilla, strawberry, red velvet and pandan (a tropical plant with a strong aroma, commonly used in Southeast Asian cooking).

Others listed as heritage food are: kolok mee, burasak, nasi ambeng, dodol kukus tahi minyak, kuih genggang or kuih lapis, kuih karas, uthappam, jeruk tuhau, and air katira.