Tender, Juicy, and Packed with Flavor Learn how to transform a humble lamb shoulder into succulent, smoky pulled lamb with ...

Center your Seder around a shank bone with tender, herbal, woodsy meat for the main course. These Passover lamb recipes ...

1. Coarsely grate the cucumber. 2. Tip the yogurt into a large mixing bowl. Add the garlic, chopped mint, lemon juice, salt ...

Drape those stalks with beets, herbs and a little egg, then follow it all up with a luxurious lamb braise and stunning lemon ...

Ghormeh sabzi is one of the most celebrated Iranian stews. Andy Baraghani’s recipe includes lamb shoulder, onions, tons of fresh herbs, dried limes, and dried fenugreek leaves. You don’t need ...

Some dishes belonging to certain times of the year are immune to fashion or change. Cooking lamb at Easter is one of them. A ...

Trullo is a charming Italian restaurant in London, believed to be among the city’s best by many in the food crowd. Italians ...

A succulent roast lamb is commonly the star of an Easter Sunday feast. But getting it right is sometimes tricky. No doubt, ...

Lamb is an iconic food of spring — the Paschal lamb of Passover, Easter's roast leg of lamb. In Islamic cultures, lamb is associated with sacrifice and generosity during the season of Ramadan.

This decadent rolled lamb shoulder is the perfect alternative to turkey at Christmas. The low and slow cooking method creates a wonderful gravy and with all the flavours of Christmas. Preheat the ...

A boned shoulder is fantastic when stuffed - try zesty or piquant flavours such as lemon zest, capers and rosemary to cut through the richness. FAQs about BBC Food ...