Andy begins by cutting small pieces of the lamb. He then puts these inside a meal slicer for the keema consistency. Following ...

Popular food and travel guide TasteAtlas has unveiled the list of the 100 best ground meat dishes in the world.

Keema (lamb mince) is well spiced, studded with green peas and usually served with pau (pillowy fresh bread buns), for much mopping. For us, this dish is synonymous with many places in Bombay ...

Maunika's lamb keema with peas uses minced lamb and potatoes to make a rich curry that's a great winter warmer. Once you’ve marinated the lamb, you can have this keema on the table in less than ...

To make the bread, heat the oil in a frying pan on a medium heat. Add the onion and cook for about 10 minutes, stirring occasionally, until the onion is golden. Add the garlic, panch phoron and ...

The coveted Diamond Award was presented to Mills Butchers by Professor John Gilliland, an expert on sustainable agriculture ...