and that is why it was known as 'Adeni Zurbian', which usually consists of lamb, rice and potatoes. The meat is just slightly overcooked, which helps make it fall off the bone, incredibly soft and ...

From Yemeni Zurbian to the Indian Khichdi ... Click here This 45-minute dish uses ground lamb, stock and rice. It also uses sumac powder, which has a tangy taste and is derived from berries ...