This Moroccan Lamb Tagine with Meatballs, Eggs & Vegetables is a fragrant feast full of spices, hearty flavors, and North ...

Celebrate this Eid al Adha with a delicious variety of lamb recipes for lunch. From spicy stews to slow-cooked roasts, these ...

Savory lamb, salty olives, and the warm spices in ras el hanout are balanced by sweet butternut squash, apricots, and a touch of honey for this tagine. Mary-Frances Heck is a chef and food editor ...

This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps – just kick back and let it do its thing. Each serving provides 1205 kcal, 91.3g protein ...

In Andy’s recipe, our stars are rich and earthy lamb, pops of sweet golden raisins that plump up in the broth, and buttery toasted almonds. It’s slightly sweet and deeply savory. A tagine (the ...

Moroccan lamb tagine with melting tomatoes and onions Total time: 3 hours and 45 minutes Servings: 4 to 6 Note: Adapted from “Mediterranean Clay Pot Cooking” by Paula Wolfert. She recommends a ...

the probability that you sat at our lacquered dining table and tucked into my mother’s lamb and prune tagine as Julien Clerc played on the stereo isn’t a probability. It’s a certainty.

The dish tagine, a North African stew ... Here, the main ingredient is lamb cut from the shoulder or leg into 2-inch pieces. Dried apricots and a plethora of warm, inviting spices (ginger ...