If you’re intimidated by the thought of roasting a lamb shoulder ... Place the lamb on top of potatoes and roast in the oven until the internal temperature reaches 145º, which should take ...

For the uninitiated, a rack of lamb can seem intimidating. It’s a large piece of meat, it can be pricey, and it’s not ...

Lamb shoulder is quite a fatty cut ... the olive oil and pour the stock in the bottom. Roast for 30 minutes uncovered. Then lower the temperature to 160C/140C Fan/Gas 3. Cover the roasting ...

Preheat the oven to 400°F (200°C). Rub the lamb shoulder with the oil and season with salt and pepper. Put the lamb in a flameproof roasting tin and brown over high heat. Add the shallots ...

Mix together the salt, pepper, rosemary, sage and olive oil and rub the mixture into the lamb. Leave at room temperature ... Place the lamb shoulder on top of the bones and roast in the oven ...

or until the internal temperature reaches 120 degrees. Transfer the lamb to a cutting board and let it rest for 10 minutes. Do not turn off the oven. Meanwhile, pour the fat from the cast-iron pan ...