A good lamb shank makes for a great meal after you've cooked it low-and-slow, but you might worry about overcooking it.

Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping ...

Rub the chops with rosemary, garlic, salt, and pepper and quickly sear them on the stovetop for a special, delicate, tender, ...

The menu at Anis changes periodically but always includes braised dishes such as Jarret d’Agneau Braise (braised lamb shank). The word “braised” comes from the French word for stewing slowly ...

The meat on these lamb shanks is so tender that it falls off the bone. Serve with mounds of mash for the ultimate comfort food supper. Equipment: You need a slow cooker to make this recipe.

GLOBAL demand for sheep meat and animal protein generally is expected to mute the impact on Australian lamb producers of the ...