Per the USDA, uncooked sausages can be frozen for up to two months. Beef, pork, and lamb sausages must be brought to a safe ...

1. Heat a large, deep skillet. Add the merguez, cover and cook over moderate heat, turning once, until well browned and cooked through, about 15 minutes. Transfer the merguez to a plate.

On the day that grilled meat reigns, Greek Reporter compiled the best Greek grilled meat dishes that go far beyond the ...

Add the lamb and fry for 3-4 minutes ... Using your hands, roll the mixture into three sausage shapes, then pinch off six pieces from each sausage. Roll the pieces into smooth balls.