Per the USDA, uncooked sausages can be frozen for up to two months. Beef, pork, and lamb sausages must be brought to a safe ...

1. Heat a large, deep skillet. Add the merguez, cover and cook over moderate heat, turning once, until well browned and cooked through, about 15 minutes. Transfer the merguez to a plate.

Lamb Sausage Rolls Read More: Ramadan Recipes: Spiced Lamb Kebabs with Mint Yogurt Sauce Ingredient 8 lamb chops ¼ cup olive oil 2 tablespoons fresh lemon juice 2 garlic cloves minced 1 ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

The Gavin & Stacey and EastEnders actor is making his indie author debut not long after the hit sitcom smashed audience ...

Add the lamb and fry for 3-4 minutes ... Using your hands, roll the mixture into three sausage shapes, then pinch off six pieces from each sausage. Roll the pieces into smooth balls.