The USDA recommends cooking lamb to a minimum temperature of 145 degrees Fahrenheit. This means you will remove the roasted lamb when the temperature reaches 135 degrees. If you want a medium ...

For the best results, cook your lamb until it reaches an internal temperature of 130 degrees Fahrenheit. This can typically ...

Keep at room temperature for an hour or two Preheat the oven to 100°C (210°F). Place the lamb fat side up on a flat rack in a roasting pan. Insert a probe-type meat thermometer (preferably an ...

When the thermometer goes off, let the meat rest for about 15 minutes. For both cooking methods, slice the lamb against the grain and serve with roasted potatoes, naan bread, a variety of chutneys ...