In this special episode, we roast a whole lamb over an open flame in the heart of rural Azerbaijan. This is more than just ...

In this mountain cooking journey, I start with raw firewood and turn it into perfect coals for roasting lamb. This slow, ...

A juicy, garlic-crusted rack of lamb coated with plenty of crushed garlic and rosemary makes this a centerpiece of any meal. Scottish-born Kenny Rochford co-founded upstart California wine company ...

My brother Jim makes the most simple and delicious roast lamb you’ll ever eat. Where others are, um, sheepish, he oozes cool confidence, knowing firsthand that lamb is one of the best no-fuss ...

Place the crown in a roasting pan or rimmed baking sheet lined with parchment. Roast until the lamb registers 110°F on an instant-read thermometer inserted into the thickest part of the chop ...

This cut is considered a lean meat that's versatile for a variety of cooking methods. Though, one of the most popular ways to prepare it is roasting it whole. The choice is yours when it comes to ...

Rub half of the herb oil all over the inside of the lamb, then roll up the meat and tie with kitchen string to form a neat roast. Spread the remaining herb oil all over the roast and set it on a ...

Then there’s the Easter Sunday lunch, when many of us will indulge in a gorgeous joint of roast lamb. Okay, I’m salivating. But anyone who’s cooked lamb will know it’s a tricky meat to ...