Smoky, tender lamb ribs meet bold Moroccan spices and a fiery mint chimichurri in this unforgettable recipe. The blend of deep seasoning and fresh heat hits every corner of your palate. Whether you ...

Today’s outdoor meal is something special - juicy lamb rib steak seared over an open fire and topped with a delicate mushroom ...

On ExpressNews.com: Davila’s BBQ owner still smoking after more than 60 years in Seguin There are a lot of techniques to cooking lamb ribs out there, but I default to the simplest: treating them ...

If you enjoy lamb, lamb ribs are usually a great bargain. Approaches to cooking ribs There are two challenges in cooking ribs. One is to retain enough flavor, which largely comes from the fat ...

Searing is a great first step before roasting or braising to build color and flavor on larger pieces of lamb, but searing itself is a great method for cooking small, tender cuts, like rib and loin ...

As with pork or beef ribs, lamb ribs are best cooked slowly, with low heat to render their fat and make them super-tender. Granted, this takes time, but the result is rich, tasty meat that falls ...

A juicy, garlic-crusted rack of lamb coated with plenty of crushed garlic and rosemary makes this a centerpiece of any meal. Scottish-born Kenny Rochford co-founded upstart California wine company ...

Remove the lamb from the pot and set aside. Add a little more oil to the pot, if necessary, then add the onions, carrots and celery. Cook the vegetables, stirring from time to time, until soft ...

The next time you’re cooking a nice meal for two at home, consider lamb rib chops. They can seem intimidating to cook — after all, they’re pricey and the meat is tough when overcooked ...