This rich and hearty lamb shank ragu is the ultimate weekend dish, perfect for slow-cooking and even better the next day.

If you don't know what to do with leftover lamb, browse through these creative ideas and repurpose it into something ...

Toss all into the lamb ragu and check seasoning. Spoon into bowls, top with the pangrattato and scatter over the parmesan.

Whether you have a rack of lamb, leg of lamb, ground lamb, chops, or shanks, we've got a recipe that's sure to impress. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...

A traditional meat ragu generally takes about an hour to cook, but this express version, ready in under 20 minutes, delivers maximum flavour in minimum time. Gluten-free express lamb ragu tagliatelle.

Italian, and this meat sauce is certainly inspired by the Sicilian combination of sweet lamb, dried wild mint and crushed chilli flakes, though I’ve added an Anglo note with a little redcurrant ...

This means you can make meatballs, burger patties, ragu, kebabs or even Shepherd's Pie. Simply substitute the other types of ground meat with ground lamb and you're good to go! To make sure ground ...