Chef Vinny Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make pistachio crusted rack of lamb. 1. In a small bowl mix together the mustard, garlic and parsley.

FARGO — This week, I am celebrating the arrival of spring with a delicious Pistachio-Crusted Rack of Lamb. In our household, lamb is a special treat we reserve for occasions like the upcoming ...

Method Put the lamb mince, pistachios, eggs, garlic, onion, ground cumin and cinnamon, cherries and coriander in a bowl and season generously. Mix together using your hands until fully combined ...

Serve immediately. About this recipe At Tavernetta in Denver, Colorado, chef Ian Wortham’s tender and smoky grilled lamb steak — topped with a lemony pistachio gremolata, Cipollini onions ...

Pour the contents of the saucepan into a large, shallow platter or dish that has a slight lip and top with the lamb. Combine the fig and pistachio salsa ingredients, then spoon over the lamb and ...

But if you really want to enjoy this dish in all its splendor, we have to start with the lamb. It gets a mustard rub treatment before getting grilled and its pistachio exterior applied.

From rack of lamb to pistachio phirni - which recipe would you like to try? Pan-fry the racks in hot melted butter until well browned on all sides, a couple of minutes per side. Transfer to an ...