Coming from the lower back part of the lamb, the loin produces some of the more tender meat and is home to several cuts that ...

Butcher Justin Williams shows Bon Appetit how to butcher an entire lamb and explains every cut of meat. There are six sections of the lamb that yield edible cuts: the neck, the shoulder ...

The qualities that make a cut of meat great for braising are the same ... We need to show more love to lamb. Especially when braising. The process mellows out some of the gaminess that we usually ...

The key to a great lamb burger lies in balancing juiciness and flavor, so choosing a cut with the right ratio of fat to lean meat is essential. For the best results, go for a shoulder cut.

I love lamb, in every way and every cut ... Having chosen a lean cut of meat, I also wanted a lean way to cook it. Grilling fit the bill. The problem is that grills are banned here in New York ...