When it comes to deciding whether bone-in or boneless is the right choice, it really comes down to preference and ...

Add the lamb pieces and cook, stirring occasionally, until browned on all sides. 3⃣ Add Spices and Yogurt Stir in the cumin , turmeric , garam masala , chili powder , salt , and pepper .

Eight 6-ounce lamb T-bone steaks or loin chops. Grapeseed oil for searing. 2 cloves garlic, minced. Zest of one lemon. ¼ cup mint leaves, finely chopped. ¼ cup parsley leaves, finely chopped.

1 bone-in leg of lamb, 4-5 pounds; 1 tablespoon plus 2 teaspoons kosher or sea salt; 2 teaspoons freshly cracked black pepper; 12 cloves of garlic, peeled and cut in half plus 10 cloves of garlic ...

Free lamb shank bone for Passover Seder via Whole Foods Market. Updated: ; Apr. 16, 2014, 5:48 p.m. | Published: ; Apr. 16, 2014, 4:48 p.m.

You can buy a ready-boned or a butterflied leg of lamb, or ask your butcher to bone it for you. To cook on the barbecue, preheat the barbecue (10 minutes for gas and up to 40 minutes for charcoal).

Into the category of things about which I'd prefer to be ignorant: One of the reasons lamb makhani tastes so darn delicious is because makhani means "butter." Without knowing that, I've happily ...