With its keema-inspired ground-lamb filling and plenty of fixings ... but made simpler and brighter with help from dried pasta and plenty of fresh dill. Crispy ground lamb, with its earthy ...

One fun thing about pasta is its flexibility. It can be used as a base for many ingredients. Almost everything goes with this low-fat, high-carbohydrate meal choice. Vegetarian options, including ...

Here, associate food editor Rachel Gurjar uses it as a taco filling, fragrant with ground lamb, tomatoes, onions, garlic, and spices. You can make the keema a day in advance and save any leftovers ...

Jeff’s lamb keema recipe: For the keema ... it’ll take around 10 minutes. Add curry pasta, tomato and stock and simmer for five minutes before thickening with the corn starch.

Long-simmered and aromatic, lamb bolognese takes your ragu game up a notch. Here it dresses fresh fettuccine, but it's great on dried pasta, too. (Leslie Brenner / Staff) I know what you're ...

The ground lamb with peas is a delicious, delicate filling and the dough recipe, made with clarified butter, is simple to prepare. For the filling, you may use low-fat or whole-milk yogurt.

In Urdu, keema means minced meat and it’s a dish popular in northern India and Pakistan. It’s usually enjoyed with flatbreads like chapati, naan, bhatura or puri.

If you fancy trying something new with some great British lamb this week, try this Lamb Keema recipe from Simply Beef and Lamb. Lamb Keema is a tasty and versatile dish that can be served with ...