lamb or chicken, which are all locally sourced and roasted daily on the premises by owner and chef Adam. Placed in a fresh crusty roll and topped with a full flavoured gravy that is made from ...

Leg of Lamb with Pumpkin Gravy, Gnocchi and Raspberry Merlot Compote. 3 to 4 pounds leg of lamb. ½ cup canola oil. 2 tablespoons garlic paste. 1 cup chicken stock. 1 tablespoon f ...

Entrees include roasted turkey, rack of lamb, honey spiral ham ... mashed potatoes, turkey gravy, cranberry sauce, dozen dinner rolls and 8-inch pumpkin pie. Supplies are limited.

Place leg of lamb on a flat surface, meat side up, and season with salt and pepper. Brush with honey mixture, and then sprinkle with herb mixture. Roll and ... While gravy cooks, boil potatoes ...

This delicious Simple Gravy recipe utilizes the flavorful pan drippings from any oven-roasted meat, such as chicken, beef prime rib, pork or lamb. If working in the roasting tray, skim off any ...

On the menu are three kinds of lamb pies, lamb burgers, lamb and gravy rolls, lamb sausage rolls, marinated lamb chops and, of course, roast lamb. On the spud front, there are potato bake ...

Make sure to roll up meat from a short edge and then ... Don't forget to add in any resting juices from the lamb to the gravy tin and check seasoning (add if needed). Strain this into a jug ...

When the lamb is ready, remove to a serving board or platter, tightly cover with foil and leave somewhere warm to rest for 30min. To make the gravy, pour juices from the tin into a pan (discard ...

Sausage rolls are always a winner at large gatherings. These ones are simple and bring together lamb, harissa and pistachios, giving them a subtle Middle Eastern slant. Credit: Alan Benson Preheat ...

lamb or chicken, which are all locally sourced and roasted daily on the premises by owner and chef Adam. Placed in a fresh crusty roll and topped with a full flavoured gravy that is made from ...