You can eat the gnocchi as is, but the real fun is in topping the dish with any unique sauce you might desire. McGarity serves them with lamb ragu at the Fat Lamb. During our experimental dinner ...

WHAT ARE YOU WORKING ON RIGHT NOW? WE ARE GOING TO REPAIR -- PREPARE A LAMB RAGOUT. AND WE WILL FINISH IT WITH A HAND DIPPED RICOTTA AND OUR RUGALACH PESTO. -- BARILLA -- ARUGULA PESTO.

Meanwhile, add the gnocchi to boiling salted water infused with the saffron. Cook gnocchi according to packet directions. Drain and refresh, reserving 1/4 cup of the cooking water. Mix the yoghurt ...

If you only try one dish, make it Matteo Downtown’s lamb gnocchi. Made with lamb sourced from Sovereign lamb farm in Victoria, the recipe is a heady mix of flavour and decadence. "Ragu is a very ...

a kind of combo-gnocchi made of potatoes, flour, eggs, and occasionally spinach, with a thin lamb gravy, which she said was "totally the grandma's mac and cheese" of its native Le Marche ...

7 Cook the gnocchi as per packet instructions. Drain and add to the lamb. 8 When ready to serve, dress the rocket in the olive oil and lemon juice and season and scatter the Parmesan on top.

The “Cooking with Taste of the Hawaiian Range” video series continues with a dish featuring Big Island lamb shanks with Hamakua Alii mushrooms and kabocha gnocchi. Served with sauteed Alii ...

Lamb belly, also known as lamb breast ... feeding vegetarian friends and you want a dish everyone can eat. Cook the gnocchi, then cool, spread over an oiled tray, and drizzle with oil to stop ...

Paola suggests making the gnocchi in advance ... Salt may be adjusted to personal liking. Prepare the lamb the night before. Remove the tendons from the inner legs and the knees.

Baked — not boiled — potatoes are the key to this fluffy potato gnocchi recipe. Elizabeth Mervosh is a recipe tester and developer for Dotdash Meredith Food Studios in Birmingham, Alabama.