The barbecue Sakai describes, called jingisukan in Japan, features lamb or mutton marinated in a variety of aromatics and spices, mainly ginger and cumin. Sakai’s grilled lamb chop recipe, a nod to ...

W hether you’re in it for the sunbathing or the borscht, there are a lot of reasons to love Brighton Beach. This small, ...

“The time to eat lamb at it’s absolute best – the highest quality eating, beautiful, flavoursome lamb – is in the autumn of the year. It’s just fantastic,” says Richard Smith, senior ...

Any lamb sold now will be almost a year old, having spent that time eating grass, allowing muscle, fat and, ultimately, flavour to develop. Chefs and diners are cottoning on. Mutton and hogget ...

Lamb has healthy fats. Monounsaturated fats can help your heart when you eat them in moderation. They can help reduce levels of "bad" cholesterol in your blood, lowering your risk for heart ...

You can also make the spiced yogurt a day in advance; keep it chilled in an airtight container until you're ready to eat. How to Cook Lamb Like a Chef For this slow-cooked leg of lamb, the meat is ...

As described in a 2016 Vice article about eating lamb in Patagonia: The wooly livestock form a staple of Patagonian diets, and you can find mutton in any form: on pizzas, in empanadas, and in ...

Or go a little more modern with a dish that chef Meherwan Irani calls "Sloppy Jai" — perhaps the tastiest version of a Sloppy Joe you may ever eat. The lamb is served stuffed in the pav with ...

Research based on the world's longest living people found that eating less of this food could have some lasting health ...

So why is this dish top of the menu? Is there a significance to the tradition of eating roast lamb on Easter Sunday? Let’s have a look. The tradition of eating roast lamb actually began among ...