If you don't know what to do with leftover lamb, browse through these creative ideas and repurpose it into something ...

While most meat lovers are familiar with lamb, mutton remains a mystery to many. What is the real difference between these ...

Add the onion and cook for about five minutes. Cook the lamb in batches in the casserole, until browned on each side. Stir in the curry powder and cumin and cook for 1 minute. Stir in the coconut ...

About Bengali Lamb Curry Recipe: A delicious, full of flavour lamb recipe that would leave you asking more. Lamb marinated in a yogurt base, cooked with onions, garlic and chillies. Garnished with ...

Rub the chops with rosemary, garlic, salt, and pepper and quickly sear them on the stovetop for a special, delicate, tender, ...

About Cardamom Lamb Curry Recipe: Gorgeous pieces of lamb chops roasted in a hint of ghee, caramelized onions, bay leaves, onion and ginger. Then doused in a thick and luscious cardamom infused yogurt ...

Meanwhile, a wet masala is made for the curry to be finished in later on. Chop the lamb into small chunks. Mix the turmeric, chilli powder and salt in a large bowl. Add the lamb and mix it up so ...

This rich and satisfying lamb and lentil curry uses a great-value cut of meat for a tasty dinner on a budget. This dish is great for making ahead, check the tips section for freezing instructions.

Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce. If you don’t finish it all in one sitting, this tastes great re-heated the next day. Put the onion, chillies, ginger ...