Season the lamb well with salt and freshly ground black ... Remove the dish from the oven and add the chorizo, onion, carrots, honey to taste, if using, and the remaining rosemary, then return ...

“Do you, DJ BBQ, take this lamb fat, to love and to hold, to cherish and to devour?” DJ BBQ: “I do.” But back to the burger... Evenly mix the chopped chorizo into the lamb mince. Divide ...

luxurious lamb rack. I thought about the formula and how it was related to migas, the Spanish mixture of breadcrumbs and chorizo. This thinking led me to change a couple of ingredients ...