Season the lamb well with salt and freshly ground black ... Remove the dish from the oven and add the chorizo, onion, carrots, honey to taste, if using, and the remaining rosemary, then return ...

Spread half of this sauce on the bottom slice of the panini bread. Add chorizo slices on top. Add emmental slices, then the lamb's lettuce and arugula. Spread the rest of the sauce on the other ...

Quick to prepare, ideal for cooking in the crock pot (on low for 5-6 hours. Cooking on high is not recommended), and perfect for cool nights. Using chorizo avoids the need for too many spices.

Combine avocado with chorizo and tomatoes and wrap them in a tortilla to make the perfect meal ! Put the tortilla in a plate.