Notes: Lamb rib chops can considerably vary in weight and thickness. If yours skew larger/heavier, you may need to adjust the ...

If there’s one meal I break out when I want to impress guests—or just treat myself to something special—it’s this one: ...

To buy: 1 pound loin lamb chops (on the bone about 1-inch thick), 1 bottle hot honey, 1 jar grainy mustard, 3/4 pound new potatoes, 1/2 pound green beans, 1 bottle reduced fat oil and vinegar ...

Marinate the lamb chops with the minced garlic, salt, black pepper, the squeezed lemon juice and mix well until all the flavours are well distributed. Set aside for about two hours to marinate.

Add the lamb to the pan without overcrowding. Brown the chops on both sides, 2 to 3 minutes per side. Transfer the skillet to the oven and cook to your desired doneness, 8 to 10 minutes for medium ...

Lamb’s not shy. It can handle the heat. Beyond chops or racks, ground lamb is your weeknight secret weapon. Use it anywhere you’d normally reach for ground beef, pork, or turkey—tacos ...

Donation Options Search Search Search Roasted lamb chops get an added flavor boost from a dried porcini mushroom paste. Lynda Balslev/TasteFood Share You want dried porcini mushrooms in your pantry.

A recipe that fits into both categories is the culinary equivalent of a unicorn. Lamb chops scottadito is one such recipe. It would make a particularly great addition to your Mother’s Day table.

A recipe that fits into both categories is the culinary equivalent of a unicorn. Lamb chops scottadito is one such recipe. It would make a particularly great addition to your Easter table.