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Indulgexpress on MSNThe exclusive festival at this upscale Asian eatery in Hyderabad features comforting Ramen and Laksa bowlsA simmering pot of jasmine tea waiting to be poured out, chopsticks lying intently across the menu, watercolour paintings of ...
The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in Malaysia and Singapore.
As part of an opening promotion, Nanyang Spice’s popup will be giving out 1 free piece of Mackerel Otah for every bowl of laksa ordered for the first 3 days. The otah is freshly grilled on-site daily, ...
Divide the laksa between two bowls. Top with the noodles, red onion, coriander and chilli. Serve immediately, with lime wedges for squeezing over.
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