Warm milk to 110 add the sugar and bloom the instant yeast in the mixture. In your mixer add the flour, salt, and softened butter. Add the warm milk mixture, eggs, and vanilla extract to the mixer ...

1 waffle: 380 calories, 16g fat (10g saturated fat), 76mg cholesterol, 136mg sodium, 51g carbohydrate (18g sugars, 1g fiber), 7g protein. Liege waffles are different from your average Belgian waffle.

It’s called a Liege waffle – a waffle that has a lighter batter, larger squares, and deeper pockets than its American counterpart. The Liege waffle is a variant of the Belgian waffle.