Lactaid is one brand of lactase enzyme. When taken with lactose-containing foods, a lactase replacement allows the body to process those foods normally.

The study indicated that increased milk intake was related to a decreased T2D risk in LNP individuals [relative risk (RR), 0.7] but not in lactase-persistent individuals (RR,1.2), controlling for ...

Bolin and Davis1 have reported a lactase deficiency in non-Caucasians. There is an increasing interest in lactase and it could be important to have our baselines correct. Western communities now ...