Sauerkraut is a dish made of finely chopped cabbage and salt that has been allowed to ferment. According to The Ohio State ...

Fermented cabbage metabolites play a crucial role in maintaining gut barrier function, suggesting potential health benefits ...

A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy ...

Instead of masking off flavors with sugar, salt, or artificial additives, companies can let bacteria do the work.

It is a myth that two of these by-products of glycolysis—lactic acid and its ionized form, lactate—cause this problem. Aware ...