This Middle Eastern dairy food has a tangy flavor and health benefits similar to yogurt’s Labneh is often served topped with olive oil and herbs and spices. By Jennifer Cook Eating fermented ...

It’s considered a yogurt cheese, because it’s the best of both worlds. You can make labneh at home with cow’s milk or goat’s ...

Labneh is served as a cold starter in restaurants around Turkey and the Middle East – here, I top it with a nutty and aromatic brown butter that's been infused with classic Turkish spice, pul biber.