1 1/4 cups all-purpose flour (about 5 3/8 ounces) 1/2 cup plus 2 tablespoons granulated sugar, divided, plus more to taste if apricots are tart ...

The History of Labneh. While labneh may be a novelty to many people in the U.S., it has been enjoyed for millennia in Middle ...

Labneh cheese is a popular Middle Eastern soft cheese. This article reviews the nutrition, benefits and potential downsides of labneh cheese and gives you a recipe to make your own.

Labneh is easy to make at home but more packaged brands are appearing in supermarkets and health food stores. It’s often sold in a small tub as a dip or spread, either plain or flavored with ...

Remove your labneh, sour cream, and eggs so they can come up to room temperature while you make the crust. For the crust: Preheat the oven to 350F.

Combine honey, crushed red pepper, and thyme sprigs in a medium skillet; add additional red pepper to taste. Cook over medium, stirring constantly, until honey becomes a thin liquid and bubbles ...

Stuffed dates make the most delicious snack, and these labneh and crunchy nut-filled chocolate coated versions are great for the gut, too. Each serving provides 239 kcal, 5.8g protein, ...