This roasted beet salad with creamy labneh, za’atar, and olive oil is a vibrant, Middle Eastern-inspired side dish that’s perfect with warm pita or as a fresh appetizer. Easy, healthy, and ...

Roasted beets, citrus, labneh, zhoug from “Vegetarian Salad for Dinner: Inventive Plant-Forward Meals” (Rizzoli) Make Ahead: The beets can be prepared up to 3 days ahead; refrigerate until ...

In a small bowl, whisk labneh with 1 tablespoon honey, 1 tablespoon olive oil, lemon juice and salt. Taste and add more honey as needed: It should be tart but slightly sweet. Melt butter in a ...

Citrus and Labneh Salad. Makes 2 servings as a side. While citrus has a starring role in this mouthwatering dish, Geneva Melby and Ryan Miller at The Redwood elevate it with Miller’s housemade ...

Labneh is a type of strained yogurt with a thick, creamy texture. Here's why labneh is good for you. ... • Add labneh balls to a salad instead of goat cheese or another type of cheese.

Carrot salad with labneh The other star in this Moroccan salad recipe, apart from the carrot, is kohlrabi, which is a member of the cabbage family, with a similar flavour to turnip.

Use it as you would mayo in chicken, tuna, or potato salad. Spread it on your morning bagel. Basically, if you think a food thing would benefit from a creamy, tangy, dreamy spread, reach for the ...

Food & Wine's collection of green salad recipes includes classics like Caesar and Waldorf as well as new favorites featuring arugula, brussels sprouts, kale, cabbage, watercress, and more leafy ...