It's essentially a version of labneh, the popular Middle Eastern dish ... up and weighted down with a heavy object -- a couple of plates or a book, for example -- any excess liquid will drip ...

Prepare a plate lined with greaseproof paper. Use a teaspoon to stuff the dates with the labneh, then add a few nuts to each one. Melt the dark chocolate in the microwave (for about 60 seconds in ...

When you're ready to serve, pour away the strained liquid from the yoghurt bowl and scrape the labneh from the cloth onto a plate. Make a little dip in the middle with the back of a spoon ...