The History of Labneh. While labneh may be a novelty to many people in the U.S., it has been enjoyed for millennia in Middle Eastern homes, particularly in Lebanon, Palestine, and Syria.

Labneh is a thick, creamy strained yogurt that has been eaten for centuries around the Mediterranean region, says Karim Khalil, who moved to the United States from Lebanon in 2020 and launched ...

I first had labneh at a Lebanese restaurant in Tampa, Fla., and I became instantly enthralled. It had the tang of yogurt and the richness of cream cheese, and it caused me to put away pita in a ...

Combine 1 cup water, labneh, and 3/4 cup cardamom-honey syrup in a blender, and process on low speed until well combined, 10 to 20 seconds. Store in a container in refrigerator until ready to serve.

Ramadan is a holiday observed by fasting, but when it's time to eat, the meals can be feasts.No food or drink is allowed from dawn to dusk during the annual monthlong Muslim period of fasting ...

Ingredients: serves 4. 400g mixed cherry tomatoes on the vine; 1 peeled garlic bulb; 100ml good olive oil; a bunch of basil, plus extra for serving; a good amount of labneh or strained yoghurt ...

The labneh ice cream, though, is a rich cream, made more lush by extra virgin olive oil. The specks of mint are dark and woodsy, not toothpaste green; that’s what happens when you pluck, chop ...

Labneh cheese is a popular Middle Eastern soft cheese. This article reviews the nutrition, benefits and potential downsides of labneh cheese and gives you a recipe to make your own.

Incorporate the spice, parsley and coriander into the thick, creamy labneh. Discard the whey or save it for another purpose. Halve the figs, or slice them if they are large.

Stuffed dates make the most delicious snack, and these labneh and crunchy nut-filled chocolate coated versions are great for the gut, too. Each serving provides 239 kcal, 5.8g protein, ...

The Humble Bacon Fest brings a full day of bacon-fueled fun. Folks can snack on bacon cotton candy and bacon beer, shop bacon ...