Heat a small skillet over medium heat. Add olive oil and garlic. Cook, stirring regularly, until garlic becomes fragrant and ...

Labneh is a type of strained yogurt with a thick, creamy texture. ... Use finger foods, such as cucumber spears, tomatoes, olives, and pita bread or crackers, to dip into the labneh.

Caramelized onion labneh dip is an indulgent tangy dip made from local Samish Bay Labneh swirled with four different types of caramelized alliums — Schuh Sweet onions, cipollini onions, scallions ...

4.Shmear that Loveneh mixture onto the toasted bread, layer on the dressed cucumber ribbons and garnish with some more chopped herbs, lemon zest and crushed red pepper flakes for a little kick ...

Place the bread, oil and salt in a small skillet set over medium heat. Toast, stirring often, until the breadcrumbs are browned and crunchy, about 5 to 6 minutes. Toss the cooked pasta with the ...